Differential Thermal Isomerization: Its Role in the Analysis of Vitamin D3 in Foods.

Gill, Brendon D; Abernethy, Grant A; Indyk, Harvey E; Wood, Jackie E; Woollard, David C

Gill, Brendon D; Abernethy, Grant A; Indyk, Harvey E; Wood, Jackie E; Woollard, David C.

Afiliação

Gill BD; Fonterra Co-operative Group Ltd, P.O. Box 7, Waitoa 3380, New Zealand.
Abernethy GA; Fonterra Co-operative Group Ltd, Dairy Farm Rd, Palmerston North 4442, New Zealand.
Indyk HE; Fonterra Co-operative Group Ltd, P.O. Box 7, Waitoa 3380, New Zealand.
Wood JE; Fonterra Co-operative Group Ltd, P.O. Box 7, Waitoa 3380, New Zealand.
Woollard DC; Hill Laboratories, Private Bag 3205, Hamilton 3240, New Zealand.

J AOAC Int ; 103(2): 563-569, 2020 Apr 01.

Article em En | MEDLINE | ID: mdl-33241273

Assuntos

Colecalciferol; Vitamina D; Cromatografia Líquida; Isomerismo; Vitaminas

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina D / Colecalciferol Idioma: En Revista: J AOAC Int Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Nova Zelândia

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