Your browser doesn't support javascript.
loading
Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea.
Ban, O-Hyun; Oh, Sangki; Park, Chanmi; Bang, Won Yeong; Lee, Bo Som; Yang, Soo-Yeon; Chae, Seung A; Jung, Young Hoon; Yang, Jungwoo.
Afiliação
  • Ban OH; Ildong Bioscience Gyeonggi-do South Korea.
  • Oh S; Ildong Bioscience Gyeonggi-do South Korea.
  • Park C; Ildong Bioscience Gyeonggi-do South Korea.
  • Bang WY; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Lee BS; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Yang SY; Ildong Bioscience Gyeonggi-do South Korea.
  • Chae SA; Ildong Bioscience Gyeonggi-do South Korea.
  • Jung YH; School of Food Science and Biotechnology Kyungpook National University Daegu South Korea.
  • Yang J; Institute of Fermentation Biotechnology Kyungpook National University Daegu South Korea.
Food Sci Nutr ; 8(11): 6269-6274, 2020 Nov.
Article em En | MEDLINE | ID: mdl-33282276
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2020 Tipo de documento: Article