Dietary oleic acid supplementation and blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.

Wang, Qiong; Liu, Ruijie; Chang, Ming; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo

Wang, Qiong; Liu, Ruijie; Chang, Ming; Zhang, Hui; Jin, Qingzhe; Wang, Xingguo.

Afiliação

Wang Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Liu R; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Chang M; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Zhang H; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.
Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, School of Food Science and Technology, Jiangnan University, Wuxi, China.

Crit Rev Food Sci Nutr ; 62(9): 2508-2525, 2022.

Article em En | MEDLINE | ID: mdl-33305589

Assuntos

Inflamação; Ácido Oleico; Biomarcadores; Suplementos Nutricionais/análise; Humanos; Ensaios Clínicos Controlados Aleatórios como Assunto

Palavras-chave

Inflammatory markers; meta-analysis; oleic acid; randomized controlled trials

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Oleico / Inflamação Tipo de estudo: Clinical_trials / Prognostic_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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