The primary, secondary, and structures of higher levels of pectin polysaccharides.

Zdunek, Artur; Pieczywek, Piotr M; Cybulska, Justyna

Zdunek, Artur; Pieczywek, Piotr M; Cybulska, Justyna.

Afiliação

Zdunek A; Institute of Agrophysics, Polish Academy of Sciences, ul. Doswiadczalna 4, Lublin, 20-290, Poland.
Pieczywek PM; Institute of Agrophysics, Polish Academy of Sciences, ul. Doswiadczalna 4, Lublin, 20-290, Poland.
Cybulska J; Institute of Agrophysics, Polish Academy of Sciences, ul. Doswiadczalna 4, Lublin, 20-290, Poland.

Compr Rev Food Sci Food Saf ; 20(1): 1101-1117, 2021 01.

Article em En | MEDLINE | ID: mdl-33331080

Assuntos

Citrus; Malus; Frutas; Pectinas; Polissacarídeos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Citrus / Malus Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google