[Food patterns in Russian patients with gastroesophageal reflux disease: the results of pilot comparative study].

Kropochev, V S; Morozov, S V; Lantseva, M A; Sasunova, A N; Pilipenko, V I; Isakov, V A

Kropochev, V S; Morozov, S V; Lantseva, M A; Sasunova, A N; Pilipenko, V I; Isakov, V A.

Afiliação

Kropochev VS; Federal Research Centre of Nutrition, Biotechnology and Food Safety.
Morozov SV; Federal Research Centre of Nutrition, Biotechnology and Food Safety.
Lantseva MA; Federal Research Centre of Nutrition, Biotechnology and Food Safety.
Sasunova AN; Federal Research Centre of Nutrition, Biotechnology and Food Safety.
Pilipenko VI; Federal Research Centre of Nutrition, Biotechnology and Food Safety.
Isakov VA; Federal Research Centre of Nutrition, Biotechnology and Food Safety.

Ter Arkh ; 92(8): 66-72, 2020 Sep 03.

Article em Ru | MEDLINE | ID: mdl-33346464

Assuntos

Refluxo Gastroesofágico; Monitoramento do pH Esofágico; Refluxo Gastroesofágico/diagnóstico; Refluxo Gastroesofágico/epidemiologia; Refluxo Gastroesofágico/etiologia; Azia; Humanos; Manometria; Federação Russa/epidemiologia

Palavras-chave

gastroesophageal reflux disease; healthy eating pyramid; nutritional pattern

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Refluxo Gastroesofágico Tipo de estudo: Diagnostic_studies / Etiology_studies Limite: Humans País/Região como assunto: Asia / Europa Idioma: Ru Revista: Ter Arkh Ano de publicação: 2020 Tipo de documento: Article

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