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Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet.
Lv, Xu-Cong; Chen, Min; Huang, Zi-Rui; Guo, Wei-Ling; Ai, Lian-Zhong; Bai, Wei-Dong; Yu, Xiao-Dan; Liu, Ying-Li; Rao, Ping-Fan; Ni, Li.
Afiliação
  • Lv XC; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: xucong1154@163.com.
  • Chen M; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Huang ZR; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Guo WL; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China. Electronic address: 609969791@qq.com.
  • Ai LZ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
  • Bai WD; College of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, China.
  • Yu XD; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.
  • Liu YL; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology and Business University (BTBU), Beijing 100048, China. Electronic address: liuyin
  • Rao PF; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
  • Ni L; Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian 350108, China.
Food Res Int ; 139: 109956, 2021 01.
Article em En | MEDLINE | ID: mdl-33509508
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Lacticaseibacillus paracasei / Hiperlipidemias Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbioma Gastrointestinal / Lacticaseibacillus paracasei / Hiperlipidemias Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article