Your browser doesn't support javascript.
loading
Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults.
Dinu, Monica; Bonaccio, Marialaura; Martini, Daniela; Madarena, Maria Pia; Vitale, Marilena; Pagliai, Giuditta; Esposito, Simona; Ferraris, Cinzia; Guglielmetti, Monica; Rosi, Alice; Angelino, Donato.
Afiliação
  • Dinu M; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
  • Bonaccio M; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
  • Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy.
  • Madarena MP; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
  • Vitale M; Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy.
  • Pagliai G; Department of Experimental and Clinical Medicine, University of Florence, Florence, Italy.
  • Esposito S; Department of Epidemiology and Prevention, IRCCS Neuromed, Pozzilli, Italy.
  • Ferraris C; Human Nutrition and Eating Disorder Research Center, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
  • Guglielmetti M; Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
  • Rosi A; Human Nutrition and Eating Disorder Research Center, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, Pavia, Italy.
  • Angelino D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
Int J Food Sci Nutr ; 72(6): 861-869, 2021 Sep.
Article em En | MEDLINE | ID: mdl-33550856
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Registros de Dieta / Inquéritos e Questionários / Alimentos Limite: Adult / Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Registros de Dieta / Inquéritos e Questionários / Alimentos Limite: Adult / Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália