Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size.

Tan, Yunbing; Zhang, Zhiyun; Liu, Jinning; Xiao, Hang; McClements, David Julian

Tan, Yunbing; Zhang, Zhiyun; Liu, Jinning; Xiao, Hang; McClements, David Julian.

Afiliação

Tan Y; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu.
Zhang Z; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu.
Liu J; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu.
Xiao H; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu.
McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu and Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China.

Food Funct ; 12(5): 2338, 2021 Mar 15.

Article em En | MEDLINE | ID: mdl-33565535

ABSTRACT

ABSTRACT

Correction for 'Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST) oil droplet size' by Yunbing Tan et al., Food Funct., 2020, 11, 9936-9946, DOI 10.1039/D0FO01505A.

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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