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Impact of ultrasound processing parameters on physical characteristics of lycopene emulsion.
Belgheisi, Saba; Motamedzadegan, Ali; Milani, Jafar M; Rashidi, Ladan; Rafe, Ali.
Afiliação
  • Belgheisi S; Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University (SANRU), PO Box 578, Sari, Mazandaran Iran.
  • Motamedzadegan A; Department of Food Science and Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.
  • Milani JM; Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University (SANRU), PO Box 578, Sari, Mazandaran Iran.
  • Rashidi L; Department of Food Science and Technology, Sari Agricultural Sciences and Natural Resources University (SANRU), PO Box 578, Sari, Mazandaran Iran.
  • Rafe A; Department of Food Science and Technology, Faculty of Food Industry and Agriculture, Standard Research Institute (SRI), Karaj, Iran.
J Food Sci Technol ; 58(2): 484-493, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33568842
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article