Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations.
J Sep Sci
; 44(8): 1592-1611, 2021 Apr.
Article
em En
| MEDLINE
| ID: mdl-33586333
ABSTRACT
This review focuses on the role that comprehensive two-dimensional gas chromatography can play within the investigation workflows of food-omics and related disciplines and subdisciplines, including food metabolomics, nutrimetabolomics, sensomics, and food safety. After a short introductory survey, discussing the intriguing context of system biology and integrationist approaches of investigation, the concepts of analytical dimensions and the key characteristics of comprehensive two-dimensional gas chromatography are introduced. Through a selection of relevant examples, the boosting role of comprehensive two-dimensional gas chromatography within food-omics is described, providing to the reader evidence of how comprehensive multidimensional separations based platforms have introduced new concepts and tools in the analytical measurement of complex biological samples.
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Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Contaminação de Alimentos
/
Compostos Orgânicos Voláteis
/
Análise de Alimentos
Idioma:
En
Revista:
J Sep Sci
Ano de publicação:
2021
Tipo de documento:
Article
País de afiliação:
Itália