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Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.
McHugh, Aoife J; Yap, Min; Crispie, Fiona; Feehily, Conor; Hill, Colin; Cotter, Paul D.
Afiliação
  • McHugh AJ; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
  • Yap M; School of Microbiology, University College Cork, Cork, Ireland.
  • Crispie F; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
  • Feehily C; School of Microbiology, University College Cork, Cork, Ireland.
  • Hill C; Food Bioscience Department, Teagasc Food Research Centre, Cork, Ireland.
  • Cotter PD; APC Microbiome Ireland, Cork, Ireland.
NPJ Sci Food ; 5(1): 4, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-33589631
ABSTRACT
Efficient and accurate identification of microorganisms throughout the food chain can potentially allow the identification of sources of contamination and the timely implementation of control measures. High throughput DNA sequencing represents a potential means through which microbial monitoring can be enhanced. While Illumina sequencing platforms are most typically used, newer portable platforms, such as the Oxford Nanopore Technologies (ONT) MinION, offer the potential for rapid analysis of food chain microbiomes. Initial assessment of the ability of rapid MinION-based sequencing to identify microbes within a simple mock metagenomic mixture is performed. Subsequently, we compare the performance of both ONT and Illumina sequencing for environmental monitoring of an active food processing facility. Overall, ONT MinION sequencing provides accurate classification to species level, comparable to Illumina-derived outputs. However, while the MinION-based approach provides a means of easy library preparations and portability, the high concentrations of DNA needed is a limiting factor.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: NPJ Sci Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Revista: NPJ Sci Food Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda