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Comparative phenotypic, genotypic and genomic analyses of Bacillus thuringiensis associated with foodborne outbreaks in France.
Bonis, Mathilde; Felten, Arnaud; Pairaud, Sylvie; Dijoux, Angélie; Maladen, Véronique; Mallet, Ludovic; Radomski, Nicolas; Duboisset, Arnaud; Arar, Chantal; Sarda, Xavier; Vial, Gaelle; Mistou, Michel-Yves; Firmesse, Olivier; Hennekinne, Jacques-Antoine; Herbin, Sabine.
Afiliação
  • Bonis M; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Felten A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Pairaud S; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Dijoux A; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Maladen V; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Mallet L; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Radomski N; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Duboisset A; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Arar C; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Sarda X; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Vial G; Regulated Products Assessment Department, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Mistou MY; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Firmesse O; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Hennekinne JA; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
  • Herbin S; Laboratory for Food Safety, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Université Paris-Est, Maisons-Alfort, France.
PLoS One ; 16(2): e0246885, 2021.
Article em En | MEDLINE | ID: mdl-33607651
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenótipo / Bacillus thuringiensis / Genômica / Microbiologia de Alimentos / Genótipo Tipo de estudo: Risk_factors_studies País/Região como assunto: Europa Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: França
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fenótipo / Bacillus thuringiensis / Genômica / Microbiologia de Alimentos / Genótipo Tipo de estudo: Risk_factors_studies País/Região como assunto: Europa Idioma: En Revista: PLoS One Assunto da revista: CIENCIA / MEDICINA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: França