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The study of citrus-derived flavonoids as effective bitter taste inhibitors.
Huang, Jiali; Lu, Yu-Jing; Guo, Chenglong; Zuo, Shanshan; Zhou, Jin-Lin; Wong, Wing-Leung; Huang, Baohua.
Afiliação
  • Huang J; School of Chemical Engineering and Light Industry, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China.
  • Lu YJ; School of Chemical Engineering and Light Industry, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China.
  • Guo C; Goldenpomelo Biotechnology Co. Ltd, Meizhou, China.
  • Zuo S; Zhongke Institute (Meizhou) of High-Value Utilization of Green Plants, Meizhou, China.
  • Zhou JL; School of Chemical Engineering and Light Industry, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China.
  • Wong WL; School of Chemical Engineering and Light Industry, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, China.
  • Huang B; Goldenpomelo Biotechnology Co. Ltd, Meizhou, China.
J Sci Food Agric ; 101(12): 5163-5171, 2021 Sep.
Article em En | MEDLINE | ID: mdl-33608884
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Citrus / Aromatizantes Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Extratos Vegetais / Citrus / Aromatizantes Limite: Humans Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China