Screening of frozen-thawed conditions for keeping nutritive compositions and physicochemical characteristics of goat milk.

Yu, Zhezhe; Qiao, Chunyan; Zhang, Xueru; Yan, Lin; Li, Linqiang; Liu, Yongfeng

Yu, Zhezhe; Qiao, Chunyan; Zhang, Xueru; Yan, Lin; Li, Linqiang; Liu, Yongfeng.

Afiliação

Yu Z; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Qiao C; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Zhang X; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Yan L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China.
Li L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China. Electronic address: lilinq@snnu.edu.cn.
Liu Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an 710062, Shaanxi, China. Electronic address: yongfeng200@126.com.

J Dairy Sci ; 104(4): 4108-4118, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33612218

Assuntos

Leite; Refrigeração; Animais; Feminino; Congelamento; Cabras; Lactação; Refrigeração/veterinária

Palavras-chave

frozen-thawed; goat milk; nutritive composition; physicochemical characteristic

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Refrigeração / Leite Tipo de estudo: Diagnostic_studies / Screening_studies Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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