Comparative performance of bio-based coatings formulated with cellulose, chitin, and chitosan nanomaterials suitable for fruit preservation.

Sun, Xiuxuan; Wu, Qinglin; Picha, David H; Ferguson, Mary Helen; Ndukwe, Ikenna E; Azadi, Parastoo

Sun, Xiuxuan; Wu, Qinglin; Picha, David H; Ferguson, Mary Helen; Ndukwe, Ikenna E; Azadi, Parastoo.

Afiliação

Sun X; School of Renewable Natural Resources, Louisiana State University AgCenter, Baton Rouge, LA, 70803, United States.
Wu Q; School of Renewable Natural Resources, Louisiana State University AgCenter, Baton Rouge, LA, 70803, United States. Electronic address: qwu@agcenter.lsu.edu.
Picha DH; School of Plant, Environmental and Soil Sciences, Louisiana State University AgCenter, Baton Rouge, LA, 70803, United States.
Ferguson MH; Tangipahoa Parish Extension Office, Louisiana State University AgCenter, Amite City, LA, 70422, United States.
Ndukwe IE; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, 30602, United States.
Azadi P; Complex Carbohydrate Research Center, University of Georgia, Athens, GA, 30602, United States.

Carbohydr Polym ; 259: 117764, 2021 May 01.

Article em En | MEDLINE | ID: mdl-33674020

Palavras-chave

Antifungal activity; Coatings; Fruit freshness; Fruits; Nanomaterials; Viscosity; Wettability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Carbohydr Polym Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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