Sensory perceptions of survivors of cancer and their caregivers upon blinded evaluation of produce from two different sources.

Braun, Ashlea; Simons, Christopher; Kilbarger, Jessica; Hill, Emily B; Xu, Menglin; Cleary, Dennis; Spees, Colleen K

Braun, Ashlea; Simons, Christopher; Kilbarger, Jessica; Hill, Emily B; Xu, Menglin; Cleary, Dennis; Spees, Colleen K.

Afiliação

Braun A; Medical Dietetics & Health Sciences, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, USA.
Simons C; Department of Food Science & Technology, The Ohio State University, Columbus, OH, USA.
Kilbarger J; Medical Dietetics & Health Sciences, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, USA.
Hill EB; The Emily Program, Columbus, OH, USA.
Xu M; Medical Dietetics & Health Sciences, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, USA.
Cleary D; The Ohio State University Wexner Medical Center, Columbus, OH, USA.
Spees CK; Division of Occupational Therapy, School of Health and Rehabilitation Sciences, The Ohio State University College of Medicine, Columbus, OH, USA.

Support Care Cancer ; 29(10): 5729-5739, 2021 Oct.

Article em En | MEDLINE | ID: mdl-33728487

Assuntos

Cuidadores; Neoplasias; Frutas; Humanos; Percepção; Sobreviventes; Verduras

Palavras-chave

Agricultural; Cancer survivor; Eating behavior; Gardens; Sensory perception; Vegetables

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidadores / Neoplasias Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: Support Care Cancer Assunto da revista: NEOPLASIAS / SERVICOS DE SAUDE Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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