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Association of dietary calcium, magnesium, and vitamin D with type 2 diabetes among US adults: National health and nutrition examination survey 2007-2014-A cross-sectional study.
Shah, Imran Ullah; Sameen, Aysha; Manzoor, Muhammad Faisal; Ahmed, Zahoor; Gao, Jian; Farooq, Umar; Siddiqi, Sultan Mehmood; Siddique, Rabia; Habib, Adnan; Sun, Changhao; Siddeeg, Azhari.
Afiliação
  • Shah IU; Department of Nutrition and Food Hygiene College of Public Health Harbin Medical University Heilongjiang China.
  • Sameen A; Faculty of Food Nutrition and Home Sciences National Institute of Food Science and Technology University of Agriculture Faisalabad Pakistan.
  • Manzoor MF; School of Food and Biological Engineering Jiangsu University Zhenjiang China.
  • Ahmed Z; School of Food Science and Engineering South China University of Technology Guangzhou China.
  • Gao J; Department of Nutrition and Food Hygiene College of Public Health Harbin Medical University Heilongjiang China.
  • Farooq U; University Institute of Diet and Nutritional Sciences The University of Lahore Islamabad Pakistan.
  • Siddiqi SM; Department of Nutrition and Food Hygiene College of Public Health Harbin Medical University Heilongjiang China.
  • Siddique R; Department of Chemistry Government College University Faisalabad Faisalabad Pakistan.
  • Habib A; Department of Human Nutrition The University of Agriculture Peshawar Peshawar Pakistan.
  • Sun C; Department of Nutrition and Food Hygiene College of Public Health Harbin Medical University Heilongjiang China.
  • Siddeeg A; Department of Food Engineering Faculty of Engineering University of Gezira Wad Medani Sudan.
Food Sci Nutr ; 9(3): 1480-1490, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33747462
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article