Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.

Wang, Kewen; Xu, Zhenzhen; Liao, Xiaojun

Wang, Kewen; Xu, Zhenzhen; Liao, Xiaojun.

Afiliação

Wang K; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Xu Z; Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China.
Liao X; Key Laboratory of Agro-food Safety and Quality, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China.

Crit Rev Food Sci Nutr ; 62(24): 6761-6782, 2022.

Article em En | MEDLINE | ID: mdl-33783272

Assuntos

Hippophae; Fitosteróis; Carotenoides/análise; Frutas/química; Alimento Funcional; Hippophae/química; Fitosteróis/análise

Palavras-chave

Bioactive compounds; marketed products; mechanism; nutritional value; safety; sea buckthorn

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fitosteróis / Hippophae Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google