Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context.

Barlow, Robert S; Fitzgerald, Adam G; Hughes, Joanne M; McMillan, Kate E; Moore, Sean C; Sikes, Anita L; Tobin, Aarti B; Watkins, Peter J

Barlow, Robert S; Fitzgerald, Adam G; Hughes, Joanne M; McMillan, Kate E; Moore, Sean C; Sikes, Anita L; Tobin, Aarti B; Watkins, Peter J.

Afiliação

Barlow RS; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
Fitzgerald AG; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
Hughes JM; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
McMillan KE; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
Moore SC; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Werribee, VIC 3030, Australia.
Sikes AL; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
Tobin AB; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Coopers Plains, QLD 4108, Australia.
Watkins PJ; Agriculture and Food, Commonwealth Scientific and Industrial Research Organization, Werribee, VIC 3030, Australia.

Metabolites ; 11(3)2021 Mar 15.

Article em En | MEDLINE | ID: mdl-33804276

Palavras-chave

REIMS; food safety; lipidomics; metabolomics; provenance; quality; red meat

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Metabolites Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Austrália

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