Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?

Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Gasperi, Flavia

Endrizzi, Isabella; Cliceri, Danny; Menghi, Leonardo; Aprea, Eugenio; Gasperi, Flavia.

Afiliação

Endrizzi I; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all'Adige, Italy.
Cliceri D; Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all'Adige, Italy.
Menghi L; Research and Innovation Centre, Department of Food Quality and Nutrition, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all'Adige, Italy.
Aprea E; Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all'Adige, Italy.
Gasperi F; Department of Technology and Innovation, Center University of Southern Denmark, Campusvej 55, 5230 Odense, Denmark.

Foods ; 10(3)2021 Mar 23.

Article em En | MEDLINE | ID: mdl-33806965

Palavras-chave

acceptability; conjoint analysis; consumer segmentation; external information; food sustainability; mountain cheese

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Itália

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