Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain.

Baquero, Barbara; Anderson Steeves, Elizabeth; Polacsek, Michele; De Marco, Molly; Chapman, Leah; Leone, Lucia A; Simon, Caitlin

Baquero, Barbara; Anderson Steeves, Elizabeth; Polacsek, Michele; De Marco, Molly; Chapman, Leah; Leone, Lucia A; Simon, Caitlin.

Afiliação

Baquero B; Department of Health Services, University of Washington, Seattle, WA, USA.
Anderson Steeves E; Department of Nutrition, University of Tennessee, 1215 W. Cumberland Ave., Jessie Harris Room 229, Knoxville, TN37996-1920, USA.
Polacsek M; Westbrook College of Health Professions, University of New England, Portland, ME, USA.
De Marco M; Department of Nutrition, University of North Carolina, Chapel Hill, NC, USA.
Chapman L; Department of Nutrition, University of North Carolina, Chapel Hill, NC, USA.
Leone LA; Department of Community Health and Health Behavior, University at Buffalo, Buffalo, NY, USA.
Simon C; Partnership for a Healthier America, Washington, DC, USA.

Public Health Nutr ; 24(11): 3520-3529, 2021 08.

Article em En | MEDLINE | ID: mdl-33820587

Assuntos

Comércio; Comportamento do Consumidor; Abastecimento de Alimentos; Humanos; Marketing; New Hampshire; Projetos Piloto

Palavras-chave

Convenience store; chain; checkout; food retail; healthy; intervention; low income

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comércio / Comportamento do Consumidor Tipo de estudo: Sysrev_observational_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Estados Unidos

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