Your browser doesn't support javascript.
loading
Variation in cell membrane integrity and enzyme activity of the button mushroom (Agaricus bisporus) during storage and transportation.
Yan, Jiawei; Ban, Zhaojun; Luo, Zisheng; Yu, Lingfeng; Wu, Qiong; Li, Dong; Zahedi, Seyed Morteza; Li, Li.
Afiliação
  • Yan J; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
  • Ban Z; Zhejiang Provincial Key Laboratory of Chemical and Biological Processing Technology of Farm Products, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, 310023 China.
  • Luo Z; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
  • Yu L; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
  • Wu Q; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
  • Li D; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
  • Zahedi SM; Department of Horticultural Science, Faculty of Agriculture, University of Maragheh, P.O. Box 55136-553, Maragheh, Iran.
  • Li L; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory for Agro-Food Processing, College of Biosystems Engineering and Food Science, Zhejiang University, Yuhangtang Road 866, West Lake District, Hangzhou, 310058 China.
J Food Sci Technol ; 58(5): 1655-1662, 2021 May.
Article em En | MEDLINE | ID: mdl-33897004
Button mushrooms (Agaricus bisporus) were put under stimulated storage and transportation environments with different amounts of phase-change materials (PCM). Results showed that the addition of PCM effectively maintained a cooler environment and delayed a rise in temperature. And the addition of PCM, especially in a ratio 1:2 PCM:mushroom, had a significant effect on delaying the increase in cell membrane permeability, malondialdehyde and H2O2 levels, and also delayed superoxide dismutase and catalase activity. These results suggest that PCM may be candidate in postharvest mushroom during storage and transportation.
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article