Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.

Vieira, Antonio Diogo Silva; de Souza, Carlota Bussolo; Padilha, Marina; Zoetendal, Erwin Gerard; Smidt, Hauke; Saad, Susana Marta Isay; Venema, Koen

Vieira, Antonio Diogo Silva; de Souza, Carlota Bussolo; Padilha, Marina; Zoetendal, Erwin Gerard; Smidt, Hauke; Saad, Susana Marta Isay; Venema, Koen.

Afiliação

Vieira ADS; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
de Souza CB; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
Padilha M; Centre for Healthy Eating & Food Innovation, Maastricht University - Campus Venlo, Villafloraweg 1, 5928 SZ, Venlo, The Netherlands.
Zoetendal EG; Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
Smidt H; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP, 05508-000, Brazil.
Saad SMI; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.
Venema K; Laboratory of Microbiology, Wageningen University & Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands.

Appl Microbiol Biotechnol ; 105(9): 3771-3785, 2021 May.

Article em En | MEDLINE | ID: mdl-33937924

Assuntos

Microbioma Gastrointestinal; Probióticos; Leite de Soja; Bebidas; Colo; Fezes; Fermentação; Humanos; Obesidade

Palavras-chave

Fruit by-product; Gut microbiota; In vitro model; Obesity; Probiotic

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Probióticos / Leite de Soja / Microbioma Gastrointestinal Tipo de estudo: Clinical_trials Limite: Humans Idioma: En Revista: Appl Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil

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