Your browser doesn't support javascript.
loading
High-efficiency transformation of Streptococcus thermophilus using electroporation.
Kong, Ling-Hui; Xiong, Zhi-Qiang; Xia, Yong-Jun; Ai, Lian-Zhong.
Afiliação
  • Kong LH; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xiong ZQ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Xia YJ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Ai LZ; Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
J Sci Food Agric ; 101(15): 6578-6585, 2021 Dec.
Article em En | MEDLINE | ID: mdl-33937994
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transformação Bacteriana / Eletroporação / Streptococcus thermophilus Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Transformação Bacteriana / Eletroporação / Streptococcus thermophilus Tipo de estudo: Evaluation_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China