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Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product Palatability.
Barragán-Hernández, Wilson; Dugan, Michael E R; Aalhus, Jennifer L; Penner, Gregory; Vahmani, Payam; López-Campos, Óscar; Juárez, Manuel; Segura, José; Mahecha-Ledesma, Liliana; Prieto, Nuria.
Afiliação
  • Barragán-Hernández W; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
  • Dugan MER; Faculty of Agricultural Sciences, University of Antioquia, Medellín 1226, Colombia.
  • Aalhus JL; Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA), El Nus Research Centre, San Roque 053037, Colombia.
  • Penner G; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
  • Vahmani P; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
  • López-Campos Ó; College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada.
  • Juárez M; Department of Animal Science, University of California, 2201 Meyer Hall, Davis, CA 95616, USA.
  • Segura J; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
  • Mahecha-Ledesma L; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
  • Prieto N; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB T4L 1W1, Canada.
Foods ; 10(5)2021 Apr 29.
Article em En | MEDLINE | ID: mdl-33946945
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Canadá