Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate-based diets.

Magan, Jonathan B; O Callaghan, Tom F; Kelly, Alan L; McCarthy, Noel A

Magan, Jonathan B; O Callaghan, Tom F; Kelly, Alan L; McCarthy, Noel A.

Afiliação

Magan JB; Food Chemistry and Technology, Teagasc Food Research Centre, Cork, Ireland.
O Callaghan TF; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
McCarthy NA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Compr Rev Food Sci Food Saf ; 20(3): 2769-2800, 2021 05.

Article em En | MEDLINE | ID: mdl-33949109

Assuntos

Lactação; Leite; Ração Animal/análise; Animais; Bovinos; Dieta; Ácidos Graxos; Feminino

Palavras-chave

Bovine diet; concentrate; milk composition; pasture; processing

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactação / Leite Limite: Animals Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda

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