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Bioaccessibility of oil-soluble vitamins (A, D, E) in plant-based emulsions: impact of oil droplet size.
Tan, Yunbing; Zhou, Hualu; Zhang, Zhiyun; McClements, David Julian.
Afiliação
  • Tan Y; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu ytan@umass.edu.
  • Zhou H; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu ytan@umass.edu.
  • Zhang Z; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu ytan@umass.edu.
  • McClements DJ; Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. mcclements@foodsci.umass.edu ytan@umass.edu and Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China.
Food Funct ; 12(9): 3883-3897, 2021 May 11.
Article em En | MEDLINE | ID: mdl-33978004
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina D / Vitamina E / Trato Gastrointestinal / Diterpenos / Ésteres de Retinil Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vitamina D / Vitamina E / Trato Gastrointestinal / Diterpenos / Ésteres de Retinil Idioma: En Revista: Food Funct Ano de publicação: 2021 Tipo de documento: Article