Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (<i>Citrus unshiu</i> var. <i>Kuno</i>): Phytochemical Analysis and Process Optimization.

Safranko, Silvija; Corkovic, Ina; Jerkovic, Igor; Jakovljevic, Martina; Aladic, Krunoslav; Subaric, Drago; Jokic, Stela

Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization.

Safranko, Silvija; Corkovic, Ina; Jerkovic, Igor; Jakovljevic, Martina; Aladic, Krunoslav; Subaric, Drago; Jokic, Stela.

Afiliação

Safranko S; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Corkovic I; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Jerkovic I; Faculty of Chemistry and Technology, University of Split, Rudera Boskovica 35, 21000 Split, Croatia.
Jakovljevic M; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Aladic K; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Subaric D; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.
Jokic S; Faculty of Food Technology Osijek, University of Osijek, Franje Kuhaca 18, 31000 Osijek, Croatia.

Foods ; 10(5)2021 May 11.

Article em En | MEDLINE | ID: mdl-34064619

Palavras-chave

bioactive compounds; bioflavonoids; green extraction; mandarin peel; volatile compounds

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Croácia

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