Emerging electrochemical sensing and biosensing approaches for detection of Fumonisins in food samples.

Sohrabi, Hessamaddin; Arbabzadeh, Omid; Khaaki, Pegah; Majidi, Mir Reza; Khataee, Alireza; Woo Joo, Sang

Sohrabi, Hessamaddin; Arbabzadeh, Omid; Khaaki, Pegah; Majidi, Mir Reza; Khataee, Alireza; Woo Joo, Sang.

Afiliação

Sohrabi H; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
Arbabzadeh O; Faculty of Chemical and Petroleum Engineering, University of Tabriz, Tabriz, Iran.
Khaaki P; Department of Biology, Faculty of Natural Science, University of Tabriz, Tabriz, Iran.
Majidi MR; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
Khataee A; Research Laboratory of Advanced Water and Wastewater Treatment Processes, Department of Applied Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
Woo Joo S; Department of Environmental Engineering, Gebze Technical University, Gebze, Turkey.

Crit Rev Food Sci Nutr ; 62(31): 8761-8776, 2022.

Article em En | MEDLINE | ID: mdl-34085894

Assuntos

Técnicas Biossensoriais; Fumonisinas; Nanopartículas Metálicas; Micotoxinas; Nanoestruturas; Animais; Humanos; Fumonisinas/análise; Micotoxinas/análise; Zea mays; Técnicas Biossensoriais/métodos; Técnicas Eletroquímicas/métodos

Palavras-chave

Biosensing and sensing assays; Mycotoxins; contaminated food samples; electrochemical approaches

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Técnicas Biossensoriais / Fumonisinas / Nanoestruturas / Nanopartículas Metálicas / Micotoxinas Tipo de estudo: Diagnostic_studies Limite: Animals / Humans Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Irã

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