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Contribution to the ongoing discussion on fluoride toxicity.
Guth, Sabine; Hüser, Stephanie; Roth, Angelika; Degen, Gisela; Diel, Patrick; Edlund, Karolina; Eisenbrand, Gerhard; Engel, Karl-Heinz; Epe, Bernd; Grune, Tilman; Heinz, Volker; Henle, Thomas; Humpf, Hans-Ulrich; Jäger, Henry; Joost, Hans-Georg; Kulling, Sabine E; Lampen, Alfonso; Mally, Angela; Marchan, Rosemarie; Marko, Doris; Mühle, Eva; Nitsche, Michael A; Röhrdanz, Elke; Stadler, Richard; van Thriel, Christoph; Vieths, Stefan; Vogel, Rudi F; Wascher, Edmund; Watzl, Carsten; Nöthlings, Ute; Hengstler, Jan G.
Afiliação
  • Guth S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hüser S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Roth A; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Degen G; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Diel P; Department of Molecular and Cellular Sports Medicine, Institute of Cardiovascular Research and Sports Medicine, German Sport University Cologne, Cologne, Germany.
  • Edlund K; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Eisenbrand G; , Kühler Grund 48/1, 69126, Heidelberg, Germany.
  • Engel KH; Department of General Food Technology, School of Life Sciences, TU Munich, Freising, Germany.
  • Epe B; Institute of Pharmacy and Biochemistry, University of Mainz, Mainz, Germany.
  • Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Heinz V; German Institute of Food Technologies (DIL), Quakenbrück, Germany.
  • Henle T; Department of Food Chemistry, TU Dresden, Dresden, Germany.
  • Humpf HU; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Münster, Germany.
  • Jäger H; Institute of Food Technology, University of Natural Resources and Life Sciences (BOKU), Vienna, Austria.
  • Joost HG; Department of Experimental Diabetology, German Institute of Human Nutrition (DIfE), Nuthetal, Germany.
  • Kulling SE; Department of Safety and Quality of Fruit and Vegetables, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany.
  • Lampen A; Department of Food Safety, Bundesinstitut für Risikobewertung (BfR), Berlin, Germany.
  • Mally A; Department of Toxicology, University of Würzburg, Würzburg, Germany.
  • Marchan R; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Marko D; Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna, Austria.
  • Mühle E; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nitsche MA; Department of Psychology and Neurosciences, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Röhrdanz E; Department of Neurology, University Medical Hospital Bergmannsheil, Ruhr-University, Bochum, Germany.
  • Stadler R; Department of Experimental Pharmacology and Toxicology, Federal Institute for Drugs and Medical Devices (BfArM), Bonn, Germany.
  • van Thriel C; Institute of Food Safety and Analytic Sciences, Nestlé Research Centre, Lausanne, Switzerland.
  • Vieths S; Department of Toxicology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Vogel RF; Paul-Ehrlich-Institut, Langen, Germany.
  • Wascher E; Lehrstuhl für Technische Mikrobiologie, TU Munich, Freising, Germany.
  • Watzl C; Department of Ergonomics, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Nöthlings U; Department of Immunology, Leibniz Research Centre for Working Environment and Human Factors (IfADo), Dortmund, Germany.
  • Hengstler JG; Department of Nutrition and Food Sciences, Nutritional Epidemiology, Rheinische Friedrich-Wilhelms University Bonn, Bonn, Germany. noethlings@uni-bonn.de.
Arch Toxicol ; 95(7): 2571-2587, 2021 07.
Article em En | MEDLINE | ID: mdl-34095968
Since the addition of fluoride to drinking water in the 1940s, there have been frequent and sometimes heated discussions regarding its benefits and risks. In a recently published review, we addressed the question if current exposure levels in Europe represent a risk to human health. This review was discussed in an editorial asking why we did not calculate benchmark doses (BMD) of fluoride neurotoxicity for humans. Here, we address the question, why it is problematic to calculate BMDs based on the currently available data. Briefly, the conclusions of the available studies are not homogeneous, reporting negative as well as positive results; moreover, the positive studies lack control of confounding factors such as the influence of well-known neurotoxicants. We also discuss the limitations of several further epidemiological studies that did not meet the inclusion criteria of our review. Finally, it is important to not only focus on epidemiological studies. Rather, risk analysis should consider all available data, including epidemiological, animal, as well as in vitro studies. Despite remaining uncertainties, the totality of evidence does not support the notion that fluoride should be considered a human developmental neurotoxicant at current exposure levels in European countries.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Potável / Fluoretos Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Arch Toxicol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água Potável / Fluoretos Tipo de estudo: Observational_studies / Risk_factors_studies Limite: Animals País/Região como assunto: Europa Idioma: En Revista: Arch Toxicol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha