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Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures.
Yang, Jack; Waardenburg, Leonie C; Berton-Carabin, Claire C; Nikiforidis, Constantinos V; van der Linden, Erik; Sagis, Leonard M C.
Afiliação
  • Yang J; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageni
  • Waardenburg LC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands.
  • Berton-Carabin CC; Laboratory of Food Process Engineering, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands; INRAE, UR BIA, F-44316 Nantes, France.
  • Nikiforidis CV; Laboratory of Biobased Chemistry and Technology, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands.
  • van der Linden E; TiFN, Nieuwe Kanaal 9A, 6709 PA Wageningen, the Netherlands; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands.
  • Sagis LMC; Laboratory of Physics and Physical Chemistry of Foods, Wageningen University, Bornse Weilanden 9, 6708WG Wageningen, the Netherlands. Electronic address: leonard.sagis@wur.nl.
J Colloid Interface Sci ; 602: 207-221, 2021 Nov 15.
Article em En | MEDLINE | ID: mdl-34119758
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Brassica napus Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Água / Brassica napus Idioma: En Revista: J Colloid Interface Sci Ano de publicação: 2021 Tipo de documento: Article