Correlation between exopolysaccharide biosynthesis and gastrointestinal tolerance of Lactiplantibacillus plantarum.

Wu, Qingqing; Zhang, Chenchen; Wa, Yunchao; Qu, Hengxian; Gu, Ruixia; Chen, Dawei; Song, Zhixin; Chen, Xia

Wu, Qingqing; Zhang, Chenchen; Wa, Yunchao; Qu, Hengxian; Gu, Ruixia; Chen, Dawei; Song, Zhixin; Chen, Xia.

Afiliação

Wu Q; College of Food Science and Technology, Yangzhou University, Yangzhou, China.
Zhang C; Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, China.
Wa Y; College of Food Science and Technology, Yangzhou University, Yangzhou, China.
Qu H; Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, China.
Gu R; College of Food Science and Technology, Yangzhou University, Yangzhou, China.
Chen D; Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, China.
Song Z; College of Food Science and Technology, Yangzhou University, Yangzhou, China.
Chen X; Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou, China.

J Appl Microbiol ; 132(1): 584-591, 2022 Jan.

Article em En | MEDLINE | ID: mdl-34261198

Assuntos

Lactobacillus plantarum; Bile; Ácidos e Sais Biliares; Suco Gástrico; Trato Gastrointestinal

Palavras-chave

EPS biosynthesis; L. plantarum strains; correlation; gastrointestinal tolerance

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactobacillus plantarum Idioma: En Revista: J Appl Microbiol Assunto da revista: MICROBIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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