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Effect of bovine feeding system (pasture or concentrate) on the oxidative and sensory shelf life of whole milk powder.
Clarke, H J; Griffin, C; Hennessy, D; O'Callaghan, T F; O'Sullivan, M G; Kerry, J P; Kilcawley, K N.
Afiliação
  • Clarke HJ; Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland; Sensory Group, School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland.
  • Griffin C; Food Industry Development, Teagasc Food Research Centre, Ashtown, Dublin 15, D15 DY05, Ireland.
  • Hennessy D; Teagasc Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, P61 C996 Cork, Ireland.
  • O'Callaghan TF; School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland.
  • O'Sullivan MG; Sensory Group, School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland.
  • Kerry JP; Food Packaging Group, School of Food and Nutritional Sciences, University College Cork, T12 R229, Ireland.
  • Kilcawley KN; Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, P61 C996, Ireland. Electronic address: Kieran.kilcawley@teagasc.ie.
J Dairy Sci ; 104(10): 10654-10668, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34275630
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Silagem / Leite Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda