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Analysis of microplastics in drinking water and other clean water samples with micro-Raman and micro-infrared spectroscopy: minimum requirements and best practice guidelines.
Schymanski, Darena; Oßmann, Barbara E; Benismail, Nizar; Boukerma, Kada; Dallmann, Gerald; von der Esch, Elisabeth; Fischer, Dieter; Fischer, Franziska; Gilliland, Douglas; Glas, Karl; Hofmann, Thomas; Käppler, Andrea; Lacorte, Sílvia; Marco, Julie; Rakwe, Maria El; Weisser, Jana; Witzig, Cordula; Zumbülte, Nicole; Ivleva, Natalia P.
Afiliação
  • Schymanski D; Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe (CVUA-MEL), Joseph-König-Straße 40, 48147, Münster, Germany.
  • Oßmann BE; Institute of Food Chemistry, Westfälische Wilhelms-Universität Münster, Corrensstr. 45, 48149, Münster, Germany.
  • Benismail N; Bavarian Health and Food Safety Authority, Eggenreuther Weg 43, 91058, Erlangen, Germany.
  • Boukerma K; Nestle Quality Assurance Center Vittel, 1020 Avenue Georges Clemenceau, 88800, Vittel, France.
  • Dallmann G; Ifremer, REM/RDT/LDCM, 29280, Plouzané, France.
  • von der Esch E; SGS Institut Fresenius GmbH, Königsbrücker Landstr. 161, 01109, Dresden, Germany.
  • Fischer D; Institute of Hydrochemistry, Chair of Analytical Chemistry and Water Chemistry, Department of Chemistry, Technical University of Munich, Elisabeth-Winterhalter-Weg 6, 81377, Munich, Germany.
  • Fischer F; Leibniz Institute of Polymer Research Dresden (IPF), Hohe Straße 6, 01069, Dresden, Germany.
  • Gilliland D; Leibniz Institute of Polymer Research Dresden (IPF), Hohe Straße 6, 01069, Dresden, Germany.
  • Glas K; Joint Research Centre (JRC), European Commission, 21027, Ispra, Italy.
  • Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany.
  • Käppler A; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany.
  • Lacorte S; SGS Institut Fresenius GmbH, Königsbrücker Landstr. 161, 01109, Dresden, Germany.
  • Marco J; Department of Environmental Chemistry, IDAEA-CSIC, Jordi Girona 18-26, 08034, Barcelona, Catalonia, Spain.
  • Rakwe ME; Danone Waters, 11 Avenue du Général Dupas, 74500, Evian les Bains, France.
  • Weisser J; Ifremer, REM/RDT/LDCM, 29280, Plouzané, France.
  • Witzig C; Chair of Food Chemistry and Molecular Sensory Science, Technical University of Munich, Lise-Meitner-Straße 34, 85354, Freising, Germany.
  • Zumbülte N; TZW: DVGW-Technologiezentrum Wasser (German Water Centre), Karlsruher Straße 84, 76139, Karlsruhe, Germany.
  • Ivleva NP; TZW: DVGW-Technologiezentrum Wasser (German Water Centre), Karlsruher Straße 84, 76139, Karlsruhe, Germany.
Anal Bioanal Chem ; 413(24): 5969-5994, 2021 Oct.
Article em En | MEDLINE | ID: mdl-34283280
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrofotometria Infravermelho / Análise Espectral Raman / Poluentes Químicos da Água / Água Potável / Guias de Prática Clínica como Assunto / Guias como Assunto / Microplásticos Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Anal Bioanal Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Espectrofotometria Infravermelho / Análise Espectral Raman / Poluentes Químicos da Água / Água Potável / Guias de Prática Clínica como Assunto / Guias como Assunto / Microplásticos Tipo de estudo: Guideline / Prognostic_studies Idioma: En Revista: Anal Bioanal Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Alemanha