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Semi-industrial development of nutritious and healthy seafood dishes from sustainable species.
Oliveira, Helena; Blocquel, Camille; Santos, Marta; Fretigny, Murielle; Correia, Tatiana; Gonçalves, Amparo; Cabado, Ana G; López, Lucía Blanco; Raaholt, Birgitta Wäppling; Ferraris, Francesca; Iacoponi, Francesca; Cubadda, Francesco; Mantovani, Alberto; Vallet, Elisabeth; Vlaemynck, Geertrui; Fernández-Arribas, Julio; Eljarrat, Ethel; López, Esther; López de Alda, Miren; Panicz, Remigiusz; Sobczak, Malgorzata; Eljasik, Piotr; Cunha, Sara; Ferreira, Ricardo; Fernandes, José O; Sousa, Sara; Domingues, Valentina F; Delerue-Matos, Cristina; Marques, António; Nunes, Maria Leonor.
Afiliação
  • Oliveira H; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading
  • Blocquel C; IDmer, 2 rue batelière, 56100, Lorient, France. Electronic address: camille.blocquel@gmail.com.
  • Santos M; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading
  • Fretigny M; IDmer, 2 rue batelière, 56100, Lorient, France. Electronic address: murielle.fretigny@idmer.com.
  • Correia T; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading
  • Gonçalves A; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading
  • Cabado AG; ANFACO CECOPESCA - Ctra. Colexio Universitario, Pontevedra, 16, 36310, Vigo, Spain. Electronic address: agcabado@anfaco.es.
  • López LB; ANFACO CECOPESCA - Ctra. Colexio Universitario, Pontevedra, 16, 36310, Vigo, Spain. Electronic address: lucia@anfaco.es.
  • Raaholt BW; RISE Research Institutes of Sweden, Frans Perssons väg 6, SE-412 76, Göteborg, Sweden. Electronic address: birgitta.raaholt@ri.se.
  • Ferraris F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesca.ferraris@iss.it.
  • Iacoponi F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesca.iacoponi@iss.it.
  • Cubadda F; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: francesco.cubadda@iss.it.
  • Mantovani A; ISS, Istituto Superiore di Sanità - National Institute of Health, Department of Food Safety, Nutrition and Veterinary Public Health, Viale Regina Elena 299, 00161, Rome, Italy. Electronic address: alberto.mantovani@iss.it.
  • Vallet E; Ethic ocean, Tour ESSOR, 14 rue Scandicci, 93500, Pantin, France. Electronic address: evallet@ethic-ocean.org.
  • Vlaemynck G; ILVO, Flanders Research Institute for Agriculture, Fisheries and Food, Department Technology and Food Science, Brusselsesteenweg 370, 9090, Melle, Belgium. Electronic address: geertrui.vlaemynck@ilvo.vlaanderen.be.
  • Fernández-Arribas J; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: jfaqam@cid.csic.es.
  • Eljarrat E; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: eeeqam@cid.csic.es.
  • López E; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: elgqam@cid.csic.es.
  • López de Alda M; Water, Environment and Food Chemistry, Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research (IDAEA-CSIC), Jordi Girona 18-26, 08034, Barcelona, Spain. Electronic address: mlaqam@cid.csic.es.
  • Panicz R; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: rpanicz@zut.edu.pl.
  • Sobczak M; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: malgorzata.sobczak@zut.edu.pl.
  • Eljasik P; West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Department of Meat Science, Szczecin, Poland. Electronic address: peljasik@zut.edu.pl.
  • Cunha S; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: sara.cunha@ff.up.pt.
  • Ferreira R; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: ricardof@live.com.pt.
  • Fernandes JO; LAQV/Requimte-Faculty Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira, 228, 4050-313, Porto, Portugal. Electronic address: josefer@ff.up.pt.
  • Sousa S; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: sara_sousa_23@hotmail.com.
  • Domingues VF; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: vfd@isep.ipp.pt.
  • Delerue-Matos C; REQUIMTE/LAQV-GRAQ, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, 4200-072, Porto, Portugal. Electronic address: cmm@isep.ipp.pt.
  • Marques A; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal; IPMA, I.P, Portuguese Institute for the Sea and Atmosphere, I.P, Division of Aquaculture, Upgrading
  • Nunes ML; CIIMAR, Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208, Matosinhos, Portugal. Electronic address: nunes.leonor@gmail.com.
Food Chem Toxicol ; 155: 112431, 2021 Sep.
Article em En | MEDLINE | ID: mdl-34293428
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Livros de Culinária como Assunto / Valor Nutritivo Limite: Adult / Aged / Aged80 / Animals / Child / Female / Humans / Middle aged / Pregnancy Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Livros de Culinária como Assunto / Valor Nutritivo Limite: Adult / Aged / Aged80 / Animals / Child / Female / Humans / Middle aged / Pregnancy Idioma: En Revista: Food Chem Toxicol Ano de publicação: 2021 Tipo de documento: Article