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Potentiometric sensing of histamine using immobilized enzymes on layered double hydroxides.
Hidouri, Slah; Errachid, Abdel Hamid; Baussels, Joan; Korpan, Yaroslav I; Ruiz-Sanchez, Oscar; Baccar, Zouhair M.
Afiliação
  • Hidouri S; Nanobioengineering Group, National Institute for Research and Physicochemical Analysis (INRAP), Biotechpôle de Sidi Tabet, 2020 Sidi Thabet, Ariana, Tunisia.
  • Errachid AH; Laboratory of Nanobioingéniery-IBEC, Scientific Parc of Barcelona (PCB), Barcelona, Spain.
  • Baussels J; Laboratory of Analytical Sciences (LSA)-UMR 5180, University Claude Barnard of (UCB) Lyon I, Villeurbanne, France.
  • Korpan YI; CSIC - Instituto de Microelectronica de Barcelona (IMB-CNM), Barcelona, Spain.
  • Ruiz-Sanchez O; Institute of Molecular Biology and Genetics, National Academy of Sciences of Ukraine, 150 Zabolotnogo Str, Kyiv-143, 03680-UA Ukraine.
  • Baccar ZM; Laboratory of Electronic, Faculty of Physics, University of Barcelone (UB), Barcelone, Spain.
J Food Sci Technol ; 58(8): 2936-2942, 2021 Aug.
Article em En | MEDLINE | ID: mdl-34294955
ABSTRACT
Diamine oxydase and peroxidase have been co-immobilized onto layered double hydroxide (LDH) thin films for the development of real-time histamine biosensors. The chosen LDH materials are Mg2AlCO3, Mg4FeCl and Ca2AlCl. Prepared bi-enzymatic hybrid nanomaterials are capable of detecting histamine through the electrochemical oxidation of H2O2 and are used as the sensitive membrane for potentiometric microelectrode. Histamine biosensors developed in this work have fast response of less than 20 s, are sensitive and selective, with a large dynamic range of 10-8-10-3 M and a limit of detection of less than 10-8 M. The detection limit of the developed bi-enzymatic biosensors is relatively higher than those corresponding with gas and liquid chromatography, which are still considered as the reference methods. Finally, the reproducibility, the specificity and the storage stability of the biosensors were studied.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tunísia

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Tunísia