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Effects of prebiotics on postprandial GLP-1, GLP-2 and glucose regulation in patients with type 2 diabetes: A randomised, double-blind, placebo-controlled crossover trial.
Birkeland, Eline; Gharagozlian, Sedegheh; Gulseth, Hanne L; Birkeland, Kåre I; Hartmann, Bolette; Holst, Jens J; Holst, René; Aas, Anne-Marie.
Afiliação
  • Birkeland E; Section of Nutrition and Dietetics, Division of Medicine, Department of Clinical Service, Oslo University Hospital, Oslo, Norway.
  • Gharagozlian S; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Gulseth HL; Section of Nutrition and Dietetics, Division of Medicine, Department of Clinical Service, Oslo University Hospital, Oslo, Norway.
  • Birkeland KI; Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, Oslo, Norway.
  • Hartmann B; Department of Chronic Diseases and Ageing, Norwegian Institute of Public Health, Oslo, Norway.
  • Holst JJ; Institute of Clinical Medicine, University of Oslo, Oslo, Norway.
  • Holst R; Department of Transplantation Medicine, Oslo University Hospital, Oslo, Norway.
  • Aas AM; Department of Biomedical Sciences and NNF Centre for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark.
Diabet Med ; 38(10): e14657, 2021 10.
Article em En | MEDLINE | ID: mdl-34297363
ABSTRACT

AIMS:

We aimed to investigate the effect of prebiotic inulin-type fructans (ITF) versus a control supplement on postprandial levels of glucagon-like peptide-1 and -2 (GLP-1 and -2), glucose and insulin in people with type 2 diabetes.

METHODS:

Adult men and women with type 2 diabetes were randomised in a double-blind, placebo-controlled crossover study. The study participants received 16 g/d ITF and 16 g/d control supplement (maltodextrin) for 6 weeks each in two phases separated by a 4-week washout. A standardised mixed-meal test was performed before and after each intake period. The primary end point was changes in the GLP-1 response, and secondary end points were GLP-2, glucose and insulin responses. Data were analysed using mixed-model analysis.

RESULTS:

A total of 29 participants were included in the study. Differences between and within the two treatments in estimated area under the curves were not significant. Yet, the predicted means for meal-induced GLP-1 response in plasma showed a 4.8% decline after the prebiotic treatment and an 8.6% increase after the control treatment (difference in changes between the treatments, p < 0.001). Fasting or postprandial glucose, insulin or GLP-2 levels were not changed.

CONCLUSIONS:

Our findings do not support that ITF improve incretin responses or glucose regulations in this population. Clinicaltrials.gov (NCT02569684).
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicemia / Período Pós-Prandial / Peptídeo 1 Semelhante ao Glucagon / Peptídeo 2 Semelhante ao Glucagon / Prebióticos / Frutanos / Inulina Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Diabet Med Assunto da revista: ENDOCRINOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Noruega

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Glicemia / Período Pós-Prandial / Peptídeo 1 Semelhante ao Glucagon / Peptídeo 2 Semelhante ao Glucagon / Prebióticos / Frutanos / Inulina Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Diabet Med Assunto da revista: ENDOCRINOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Noruega