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Biochar boosts dark fermentative H2 production from sugarcane bagasse by selective enrichment/colonization of functional bacteria and enhancing extracellular electron transfer.
Bu, Jie; Wei, Hao-Lin; Wang, Yu-Tao; Cheng, Jing-Rong; Zhu, Ming-Jun.
Afiliação
  • Bu J; School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China.
  • Wei HL; School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China.
  • Wang YT; The Key Laboratory of Biological Resources and Ecology of Pamirs Plateau in Xinjiang Uygur Autonomous Region, The Key Laboratory of Ecology and Biological Resources in Yarkand Oasis at Colleges & Universities under the Department of Education of Xinjiang Uygur Autonomous Region, College of Life
  • Cheng JR; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: chjrhj@163.com.
  • Zhu MJ; School of Biology and Biological Engineering, Guangdong Key Laboratory of Fermentation and Enzyme Engineering, South China University of Technology, Guangzhou Higher Education Mega Center, Panyu, Guangzhou 510006, People's Republic of China; Key Laboratory of Fermentation Engineering (Ministry of Ed
Water Res ; 202: 117440, 2021 Sep 01.
Article em En | MEDLINE | ID: mdl-34304072

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharum Idioma: En Revista: Water Res Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharum Idioma: En Revista: Water Res Ano de publicação: 2021 Tipo de documento: Article