Author Correction: Yearly changes in the composition of gut microbiota in the elderly, and the effect of lactobacilli intake on these changes.

Amamoto, Ryuta; Shimamoto, Kazuhito; Park, Sungjin; Matsumoto, Hoshitaka; Shimizu, Kensuke; Katto, Miyuki; Tsuji, Hirokazu; Matsubara, Satoshi; Shephard, Roy J; Aoyagi, Yukitoshi

Amamoto, Ryuta; Shimamoto, Kazuhito; Park, Sungjin; Matsumoto, Hoshitaka; Shimizu, Kensuke; Katto, Miyuki; Tsuji, Hirokazu; Matsubara, Satoshi; Shephard, Roy J; Aoyagi, Yukitoshi.

Afiliação

Amamoto R; Food Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Shimamoto K; Food Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Park S; Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Itabashi, Tokyo, Japan.
Matsumoto H; Microbiological Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Shimizu K; Microbiological Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Katto M; Microbiological Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Tsuji H; Basic Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Matsubara S; Food Research Department, Yakult Central Institute, Kunitachi, Tokyo, Japan.
Shephard RJ; Faculty of Kinesiology and Physical Education, University of Toronto, Toronto, ON, Canada.
Aoyagi Y; Exercise Sciences Research Group, Tokyo Metropolitan Institute of Gerontology, Itabashi, Tokyo, Japan. aoyagi@tmig.or.jp.

Sci Rep ; 11(1): 16224, 2021 Aug 04.

Article em En | MEDLINE | ID: mdl-34349206

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Japão

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