Characteristics Associated With Self-Reported Worry Among Adults About Food Availability and Food Safety During the COVID-19 Pandemic-United States, June 2020 Survey Data.

Dumas, Brianna L; Lee, Seung Hee; Harris, Diane M; Yaroch, Amy L; Pomeroy, Mary A; Blanck, Heidi M

Dumas, Brianna L; Lee, Seung Hee; Harris, Diane M; Yaroch, Amy L; Pomeroy, Mary A; Blanck, Heidi M.

Afiliação

Dumas BL; 1242National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, GA, USA.
Lee SH; CDC COVID-19 Emergency Response, Atlanta, GA, USA.
Harris DM; 1242National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, GA, USA.
Yaroch AL; CDC COVID-19 Emergency Response, Atlanta, GA, USA.
Pomeroy MA; 1242National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, CDC, Atlanta, GA, USA.
Blanck HM; CDC COVID-19 Emergency Response, Atlanta, GA, USA.

Am J Health Promot ; 36(1): 194-196, 2022 01.

Article em En | MEDLINE | ID: mdl-34372686

Assuntos

COVID-19; Adulto; Inocuidade dos Alimentos; Humanos; Pandemias; SARS-CoV-2; Autorrelato; Estados Unidos/epidemiologia

Palavras-chave

Covid-19; food availability; food safety; food security; nutrition security

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: COVID-19 Tipo de estudo: Risk_factors_studies Limite: Adult / Humans País/Região como assunto: America do norte Idioma: En Revista: Am J Health Promot Assunto da revista: SAUDE PUBLICA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos

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