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Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases.
Kim, Young-Chang; Lee, Jaeick; Park, Jin-Hong; Mah, Jae-Hyung; Kim, So-Young; Kim, Young-Wan.
Afiliação
  • Kim YC; Department of Food and Biotechnology, Korea University, Sejong, 30019 South Korea.
  • Lee J; Department of Food and Biotechnology, Korea University, Sejong, 30019 South Korea.
  • Park JH; Department of Food and Biotechnology, Korea University, Sejong, 30019 South Korea.
  • Mah JH; Department of Food and Biotechnology, Korea University, Sejong, 30019 South Korea.
  • Kim SY; Fermented Processing Food Science Division, Rural Development Administration, Wanju, 55365 South Korea.
  • Kim YW; Department of Food and Biotechnology, Korea University, Sejong, 30019 South Korea.
Food Sci Biotechnol ; 30(7): 971-977, 2021 Jul.
Article em En | MEDLINE | ID: mdl-34395028
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Food Sci Biotechnol Ano de publicação: 2021 Tipo de documento: Article