Efficacy and Quality Attributes of Antimicrobial Agent Application via a Commercial Electrostatic Spray Cabinet To Inactivate Salmonella on Chicken Thigh Meat.

Punchihewage-Don, Anuradha Jeewantha; Parveen, Salina; Schwarz, Jurgen; Hamill, Lindsey; Nindo, Caleb; Hall, Parker; Vimini, Bob

Punchihewage-Don, Anuradha Jeewantha; Parveen, Salina; Schwarz, Jurgen; Hamill, Lindsey; Nindo, Caleb; Hall, Parker; Vimini, Bob.

Afiliação

Punchihewage-Don AJ; University of Maryland Eastern Shore, Princess Anne, Maryland 21853.
Parveen S; University of Maryland Eastern Shore, Princess Anne, Maryland 21853.
Schwarz J; University of Maryland Eastern Shore, Princess Anne, Maryland 21853.
Hamill L; Perdue Farms Inc., P.O. Box 1537, Salisbury, Maryland 21802, USA.
Nindo C; University of Maryland Eastern Shore, Princess Anne, Maryland 21853.
Hall P; Perdue Farms Inc., P.O. Box 1537, Salisbury, Maryland 21802, USA.
Vimini B; Perdue Farms Inc., P.O. Box 1537, Salisbury, Maryland 21802, USA.

J Food Prot ; 84(12): 2221-2228, 2021 12 01.

Article em En | MEDLINE | ID: mdl-34410413

Assuntos

Anti-Infecciosos; Galinhas; Animais; Anti-Infecciosos/farmacologia; Contagem de Colônia Microbiana; Microbiologia de Alimentos; Carne; Salmonella typhimurium; Eletricidade Estática; Coxa da Perna

Palavras-chave

Salmonella; Electrostatic; Lauric arginate; Peracetic acid; Poultry; Sensory

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Galinhas / Anti-Infecciosos Limite: Animals Idioma: En Revista: J Food Prot Ano de publicação: 2021 Tipo de documento: Article

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