A Sensitive SERS Method for Determination of Pymetrozine in Apple and Cabbage Based on an Easily Prepared Substrate.

Pan, Ting-Tiao; Guo, Mei-Ting; Guo, Wang; Lu, Ping; Hu, De-Yu

Pan, Ting-Tiao; Guo, Mei-Ting; Guo, Wang; Lu, Ping; Hu, De-Yu.

Afiliação

Pan TT; State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
Guo MT; College of Biological Sciences and Agriculture, Qiannan Normal University for Nationalities, Duyun 558000, China.
Guo W; State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
Lu P; State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
Hu DY; State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.

Foods ; 10(8)2021 Aug 13.

Article em En | MEDLINE | ID: mdl-34441651

Palavras-chave

food; insecticide; pymetrozine; residual detection; surface-enhanced Raman spectroscopy

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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