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Nigella sativa: A Dietary Supplement as an Immune-Modulator on the Basis of Bioactive Components.
Niu, Yun; Wang, Baoguang; Zhou, Li; Ma, Changyang; Waterhouse, Geoffrey I N; Liu, Zhenhua; Ahmed, Adel F; Sun-Waterhouse, Dongxiao; Kang, Wenyi.
Afiliação
  • Niu Y; National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
  • Wang B; Functional Food Engineering Technology Research Center, Kaifeng, China.
  • Zhou L; National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
  • Ma C; Functional Food Engineering Technology Research Center, Kaifeng, China.
  • Waterhouse GIN; National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
  • Liu Z; Functional Food Engineering Technology Research Center, Kaifeng, China.
  • Ahmed AF; Joint International Research Laboratory of Food and Medicine Resource Function, Kaifeng, China.
  • Sun-Waterhouse D; National R&D Center for Edible Fungus Processing Technology, Henan University, Kaifeng, China.
  • Kang W; Joint International Research Laboratory of Food and Medicine Resource Function, Kaifeng, China.
Front Nutr ; 8: 722813, 2021.
Article em En | MEDLINE | ID: mdl-34485368
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Nutr Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China