Protective Effects and Mechanisms of Procyanidins on Parkinson's Disease In Vivo and In Vitro.

Chen, Juan; Chen, Yixuan; Zheng, Yangfan; Zhao, Jiawen; Yu, Huilin; Zhu, Jiajin; Li, Duo

Chen, Juan; Chen, Yixuan; Zheng, Yangfan; Zhao, Jiawen; Yu, Huilin; Zhu, Jiajin; Li, Duo.

Afiliação

Chen J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Chen Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Zheng Y; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Zhao J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Yu H; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Zhu J; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.
Li D; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310000, China.

Molecules ; 26(18)2021 Sep 13.

Article em En | MEDLINE | ID: mdl-34577027

Assuntos

Doença de Parkinson; Proantocianidinas; Animais; Antioxidantes; Estresse Oxidativo; Células PC12; Ratos

Palavras-chave

Nrf2/ARE pathway; PC12 cells; Parkinson's disease; procyanidins; zebrafish

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença de Parkinson / Proantocianidinas Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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