Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies.

Goddard, Lucy; Begovich, Lina; Tokic, Iva; Clegg, Miriam E; Thondre, Pariyarath Sangeetha

Goddard, Lucy; Begovich, Lina; Tokic, Iva; Clegg, Miriam E; Thondre, Pariyarath Sangeetha.

Afiliação

Goddard L; Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK.
Begovich L; Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK.
Tokic I; Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK.
Clegg ME; Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading, UK.
Thondre PS; Department of Sport, Health Sciences and Social Work, Faculty of Health and Life Sciences, Oxford Brookes University, Oxford, UK.

Int J Food Sci Nutr ; 73(3): 367-377, 2022 May.

Article em En | MEDLINE | ID: mdl-34583628

Assuntos

Doença Celíaca; Desnutrição; Glicemia; Peso Corporal; Estudos Transversais; Dieta Livre de Glúten; Humanos; Insulina; Tiamina

Palavras-chave

Gluten-free diet; cross-sectional study; glycaemic response; insulin response; intervention study; nutrient intake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Desnutrição Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido

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