Geographical origin determination of Red Huajiao in China using the electronic nose combined with ensemble recognition algorithm.

Mao, Yuezhong; Li, Na; Shi, Bolin; Zhao, Lei; Cheng, Shiwen; Tian, Shiyi; Wang, Houyin

Mao, Yuezhong; Li, Na; Shi, Bolin; Zhao, Lei; Cheng, Shiwen; Tian, Shiyi; Wang, Houyin.

Afiliação

Mao Y; School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China.
Li N; School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China.
Shi B; China National Institute of Standardization, Beijing, China.
Zhao L; China National Institute of Standardization, Beijing, China.
Cheng S; School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China.
Tian S; School of Food Science and Biotechnology, Zhejiang GongShang. University, Zhejiang, China.
Wang H; China National Institute of Standardization, Beijing, China.

J Food Sci ; 86(11): 4922-4931, 2021 Nov.

Article em En | MEDLINE | ID: mdl-34642944

Assuntos

Nariz Eletrônico; Zanthoxylum; Algoritmos; Geografia; Análise de Componente Principal

Palavras-chave

Red Huajiao; characteristic value filter; electronic nose; ensemble recognition algorithm; geographical origin

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Zanthoxylum / Nariz Eletrônico Tipo de estudo: Prognostic_studies Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China

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