Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i>.

Alemneh, Sendeku Takele; Emire, Shimelis Admassu; Hitzmann, Bernd

Teff-Based Probiotic Functional Beverage Fermented with Lactobacillus rhamnosus and Lactobacillus plantarum.

Alemneh, Sendeku Takele; Emire, Shimelis Admassu; Hitzmann, Bernd.

Afiliação

Alemneh ST; Food Engineering, Addis Ababa Institute of Technology, Addis Ababa University, King George VI St, Addis Ababa 1000, Ethiopia.
Emire SA; Food Engineering, Addis Ababa Institute of Technology, Addis Ababa University, King George VI St, Addis Ababa 1000, Ethiopia.
Hitzmann B; Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70559 Stuttgart, Germany.

Foods ; 10(10)2021 Sep 30.

Article em En | MEDLINE | ID: mdl-34681382

Palavras-chave

Lactobacillus plantarum; Lactobacillus rhamnosus; food fermentation; functional food; probiotic food; teff-based substrate

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Etiópia

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