Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources.

Khattab, Ibrahim M; Abdel-Wahed, Adel M; Anele, Uchenna Y; Sallam, Sobhy M; El-Zaiat, Hani M

Khattab, Ibrahim M; Abdel-Wahed, Adel M; Anele, Uchenna Y; Sallam, Sobhy M; El-Zaiat, Hani M.

Afiliação

Khattab IM; Department of Animal and Fish Production, Faculty of Desert and Environmental Agriculture, Matrouh University, Matrouh, Egypt.
Abdel-Wahed AM; Animal and Poultry Nutrition Department, Desert Research Center, Cairo, Egypt.
Anele UY; North Carolina Agricultural and Technical State University, Greensboro, North Carolina, USA.
Sallam SM; Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.
El-Zaiat HM; Department of Animal Production, Faculty of Agriculture, University of Alexandria, Alexandria, Egypt.

Anim Biotechnol ; 34(3): 609-618, 2023 Jun.

Article em En | MEDLINE | ID: mdl-34689716

Assuntos

Camelus; Digestão; Animais; Feminino; Masculino; Ração Animal/análise; Dieta/veterinária; Fermentação; Rúmen/metabolismo; Ovinos

Palavras-chave

Camels; digestibility; forage source; intake; rumen fermentation; sheep

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Camelus / Digestão Tipo de estudo: Clinical_trials Limite: Animals Idioma: En Revista: Anim Biotechnol Assunto da revista: BIOTECNOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Egito

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