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Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection.
Birinyi, Zsófia; Réder, Dalma; Diós, Ádám; Korponay-Szabó, Ilma R; Hunyadi-Gulyás, Éva; Florides, Christakis George; Juhász, Angéla; Gell, Gyöngyvér.
Afiliação
  • Birinyi Z; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, HU 2462, Hungary; Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Budapest, Hungary.
  • Réder D; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, HU 2462, Hungary; Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, Budapest, Hungary.
  • Diós Á; Department of Pediatrics, Faculty of Medicine and Clinical Center, University of Debrecen, Debrecen, HU 4032, Hungary; Doctoral School of Molecular Cell and Immune Biology, University of Debrecen, HU 4032, Debrecen, Hungary.
  • Korponay-Szabó IR; Department of Pediatrics, Faculty of Medicine and Clinical Center, University of Debrecen, Debrecen, HU 4032, Hungary; Coeliac Disease Center, Heim Pál National Paediatric Institute, Budapest, HU 1089, Hungary.
  • Hunyadi-Gulyás É; Laboratory of Proteomics Research, Biological Research Centre (BRC), Eötvös Loránd Research Network (ELKH), Szeged, HU 6726, Hungary.
  • Florides CG; Murdoch University, College of Science, Health, Engineering and Education, Perth, WA, Australia.
  • Juhász A; Edith Cowan University, School of Science, 270 Joondalup Drive, 6027 Joondalup, Western Australia. Electronic address: a.juhasz@ecu.edu.au.
  • Gell G; Department of Biological Resources, Agricultural Institute, Centre for Agricultural Research, Eötvös Loránd Research Network, Martonvásár, HU 2462, Hungary; Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest University of Technology and
Food Chem ; 371: 131148, 2022 Mar 01.
Article em En | MEDLINE | ID: mdl-34808760
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Proteínas de Grãos Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Hungria
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Proteínas de Grãos Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Hungria